Coriander Seeds - Dhania ko Geda - (धनियाँ)
The dried, ripe fruit of hardy annual plant from the parsley family, coriander seeds are beige or yellowish-brown in color, slightly smaller than peppercorns, with longitudinal ridges, that can be easily split into halves. They have a very pleasant and sweet aroma, with a hint of citrus.
The dried, ripe fruit of hardy annual plant from the parsley family, coriander seeds are beige or yellowish-brown in color, slightly smaller than peppercorns, with longitudinal ridges, that can be easily split into halves. They have a very pleasant and sweet aroma, with a hint of citrus.
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| Coriander seeds are a valued spice in Nepali cooking and extensively used as a flavoring agent in nearly almost all dishes. The combination of cumin and coriander is one of the most common seasonings in Nepali cuisine. In many recipes, both coriander leaves (cilantro) and seeds are used to create a wonderful flavor. |
