Nutmeg & Mace - Jaiphal, Javitri - (जाइफल - जावित्री)
Known for its strongly aromatic, warm, fresh, and nutty flavor, nutmeg comes from fruit of nutmeg tree. It is an ingredient in Nepali Garam Masala mixture. Ground nutmeg is frequently used to season strong-flavored meat like game, venison, and organ meats. Nutmeg should be used in moderation, a small pinch is generally sufficient to flavor a moderate-size dish.
Known for its strongly aromatic, warm, fresh, and nutty flavor, nutmeg comes from fruit of nutmeg tree. It is an ingredient in Nepali Garam Masala mixture. Ground nutmeg is frequently used to season strong-flavored meat like game, venison, and organ meats. Nutmeg should be used in moderation, a small pinch is generally sufficient to flavor a moderate-size dish.
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| Whole Nutmeg - oval shape, light brown and slightly wrinkled exterior. It is suggested to purchase whole nutmeg and grind it as needed, because its flavor deteriorates and looses its potency soon after grinding. Whole nutmeg keeps indefinitely if they are stored in an airtight container. |
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| Mace (javitri) is the outer lacy covering that surrounds the hard nutmeg seeds. Both spices have delicate flavor. It is available whole (above picture) or in grounded form. |
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| Using nutmeg grater and (to the right) finely ground mace. |
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| Close-up picture |
